Chef Tanya Holland Partners with FeedER to Feed Frontline Workers
Chef Tayna's Uptown restraurant, Brown Sugar Kitchen, is one of many East Bay business donating up to 260 meals a day to feed ER workers. This additional production along with takeout and a new delivery service has helped BSK stay afloat. The FeedER organization supports small businesses and essential workers by buying meals at full price then delivering them to hospitals in the East Bay region. The full article can be found here.
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